Cost Approximately RM1.20 Serves 2 people Ingredients 1 piece soft tofu 1 shallot (sliced thinly), optional 1 spring onion (chopped) 1 tsp soy sauce Sesame oil (to taste) Method Bring water to boil. Once boiled, steam the soft tofu over the boiling water for 5 minutes. In the meantime, fry sliced shallots in a bit … Recipe: Steamed Tofu with Spring Onions Read More »
This expert-contributed steamed tofu recipe is full of flavour and nutrition, yet low on cost and time.
This recipe is very easy to make and it takes just one block of tofu you can get from your local grocer!