Sadly, not a good idea for me. I have Tourette’s and always have a low level shake that can sometimes turn into a jerk. That and a glass surface while handling heavy metal pots and pans is…
I have an induction hot plate, and it’s incredible. It boils water so fast it’s stupid. They’re by far the most efficient means of heat transfer. Only caveat is that you need steel pots and pans, because the induction current only reacts with iron.
Oh what fun! I’m walking around the kitchen sticking fridge magnets to pots as my wife is looks on in puzzlement. Most have passed the test! I think there will indeed be an induction hot plate in our near future. Thanks for the advice and positive testimonials!
The 18/8 stainless steel widely used for pots and utensils isn’t ferromagnetic; newer stainless steel pots made out that alloy have an iron plate embedded inside the stainless steel on the bottom.
I had an induction hot plate before I had an induction stove. They’re really amazing. I strongly recommend getting one with a built-in thermostat; those let you fry without generating smoke.
I’ll note that in the US, the 120v 15a circuits mean that you won’t see boil-water-fast for large pots using a hot plate.
Dang, I’d never heard of induction stoves but now I’m thinking about getting an induction hot plate for the kitchen.
Sadly, not a good idea for me. I have Tourette’s and always have a low level shake that can sometimes turn into a jerk. That and a glass surface while handling heavy metal pots and pans is…
A bad idea, typically
I have an induction hot plate, and it’s incredible. It boils water so fast it’s stupid. They’re by far the most efficient means of heat transfer. Only caveat is that you need steel pots and pans, because the induction current only reacts with iron.
“Steel” isn’t quite enough; some older stainless steel pots won’t work with induction.
The test to apply is to see if a magnet sticks to the bottom of the pot. If it does, you’re good to go.
Oh what fun! I’m walking around the kitchen sticking fridge magnets to pots as my wife is looks on in puzzlement. Most have passed the test! I think there will indeed be an induction hot plate in our near future. Thanks for the advice and positive testimonials!
I wonder why. Maybe too much nickel plating?
The 18/8 stainless steel widely used for pots and utensils isn’t ferromagnetic; newer stainless steel pots made out that alloy have an iron plate embedded inside the stainless steel on the bottom.
Good to know. Thanks!
I had an induction hot plate before I had an induction stove. They’re really amazing. I strongly recommend getting one with a built-in thermostat; those let you fry without generating smoke.
I’ll note that in the US, the 120v 15a circuits mean that you won’t see boil-water-fast for large pots using a hot plate.
It’s the gateway drug, isn’t it…