Fed yesterday, 2 hours at room temp and then in the fridge. She’s actually got a bit bigger than I would like already so maybe straight in the fridge next time?
Fed yesterday, 2 hours at room temp and then in the fridge. She’s actually got a bit bigger than I would like already so maybe straight in the fridge next time?
Yay Doris! I personally go straight into the fridge to store. The cool temps will only slow fermentation not stop it.