fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · edit-21 year agoThe mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat?jeroenvanbaar.substack.comexternal-linkmessage-square5fedilinkarrow-up158arrow-down17cross-posted to: [email protected][email protected]
arrow-up151arrow-down1external-linkThe mineral content of wheat and rice is lower today than sixty years ago. Why is that and what does it mean for how we eat?jeroenvanbaar.substack.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · edit-21 year agomessage-square5fedilinkcross-posted to: [email protected][email protected]
minus-squareAnony MooselinkfedilinkEnglisharrow-up10arrow-down1·1 year ago C’mon, that’s just lazy. Makes me distrust the content of the article.
C’mon, that’s just lazy. Makes me distrust the content of the article.