I’m so lost on how to tip anymore. I remember back when 12% pre-tax was considered a really good tip, but now the kiosks recommend 20-25% (which is usually ON TOP of tax).
I already don’t tip anywhere I’m not sitting down with service, but 20-25% is crazy when I’m just trying to get fed.
2·2 years ago- 15% for a regular sit-down meal
- 10% for lunch at a ‘quick casual’ place
- A buck or two for delivery
- Zero or pocket change for take-out