• observantTrapezium
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        4 hours ago

        I confirm this as a physics PhD. I also understand exactly this thinking of assuming a system is in thermal equilibrium where it is far from it (like a chicken in am oven).

      • medgremlin@midwest.social
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        4 hours ago

        You need the chicken to be 165F or 74C to be food safe. It takes a long time to cook at 100-200C because the heat is being transferred much slower. If we’re using this instant slap-based cooking method, it only needs to get to the food safe temperature.

        Using the OP’s calculations and a cooked temperature of 74C:

        It would take 8315 average slaps

        or

        A slap at around 813m/s or 1819mph.

        *Edit for a correction to the second calculation (it still might be wrong), also, I rounded the numbers to whole integers.