I don’t have a lot of experience with foraging but since we have so many dandelions this seemed like an easy way to start! They’re laid out on a clean sheet to dry in the sun (it’ll hit them in about an hour and stay on them just about until sunset).

  • DrainKikoLakeOPEnglish
    3·
    25 days ago

    I use only the flowers. Here’s a picture of them mid-processing.

    A table with a large bowl of dried dandelion flowers, a small bowl of green stems and leaves, and a glass jar of dried dandelion petals

    • DrLeetClown@lemmy.blahaj.zoneEnglish
      2·
      24 days ago

      Okay, so same process start as making dandelion wine. It’s a lot of work but at least I don’t have to wait as long to make a cup of tea with it to try it. Thanks!