I accidentally let some of the Anethum get way too leggy, whoops. They’re still pretty freshly germinated, so a little breeze from a fan should fix things and they should straighten up some and get a little stronger. It wasn’t a big dill.

What’s growing on with you all?

  • Perhapsjustsniffit
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    14 hours ago

    Greenhouse is full for the first round. Cold weather stuff since we are in Canada. All has germinated in the past couple of days. Mustard, arugula, mizuna, Bok Choi, tatsoi, broccoli, cauliflower and snap peas. Indoors onion seed is planted as well as leeks and celery. We’ve got one row left to prep in the greenhouse and then we wait for outside to thaw.