You undervalue good service. Good service, like good cooks, keep people with allergies from dying. Who exactly do you think passes on the allergy information? In a more general manner, good service makes sure that your order is presented the the kitchen staff correctly and matches expectations when they say it’s ready. It’s not just about whether or not they have a pleasant demeanor.
You undervalue good service. Good service, like good cooks, keep people with allergies from dying. Who exactly do you think passes on the allergy information? In a more general manner, good service makes sure that your order is presented the the kitchen staff correctly and matches expectations when they say it’s ready. It’s not just about whether or not they have a pleasant demeanor.
I could get the best service I’ve ever had, if the food tastes bad, makes me sick, or is undercooked I won’t be returning.
I could have rude service, have to send my order back for being wrong, and maybe even wait a while, if that food is delicious I’ll be coming back.
It takes a whole team to run a restaurant but if the food sucks or is unsafe no amount of good service will make up for that.