• 21 Posts
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Joined 2 years ago
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Cake day: June 13th, 2023

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  • ZagamTheVile@lemmy.worldOPtoPizza@lemmy.worldwell, shit.
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    1 month ago

    I’m not refusing to listen, and I’m not trying to reinvent the wheel. I’m talking to a dude in this thread about his mods to an oven. I’ve read about concrete pavers instead of blue stone. It’s an interesting home, diy project I’m hoping to have work a handful of times. I’m not trying to abandon my kitchen and feed my family primarily from this. It’s a weekend project, not a life-or-death endeavor. The cost of a real brick oven is more than we’re willing, or able, to spend for something that will get used maybe 2 or 3 times a year.

    And at the end of the day, I’m outside having fun moving rocks around with my kids.


  • ZagamTheVile@lemmy.worldOPtoPizza@lemmy.worldwell, shit.
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    1 month ago

    So I’m gonna try the concrete pavers. If that doesn’t work, we’ll just go back to using the stone in the oven. Maybe look for a used ooni.

    Im not sure why people are getting so bummed at me for trying a diy way yo do it. I said I’d try a couple of times, not suffer the rest of my life blowing up rocks weekly.