Creamy, cheesy, and packed with vegetables and plant protein - yet completely vegan! You won’t believe this protein-packed vegan cheese sauce is healthy.
  • RosalieMorgan@kbin.social
    3·
    10 months ago

    Made from:

    2 cups yukon gold potatoes (peeled and diced (450 grams approx))
    1 cup carrots (peeled and diced (150 grams))
    1/3 cup red lentils (picked over and rinsed)
    1/3 cup rolled oats
    2-3 cloves garlic
    1/3 cup raw cashews (optional for extra creaminess)
    4 cups water
    1/2 cup nutritional yeast flakes
    2 Tablespoons miso paste (soy or chickpea)
    1 Tablespoon lemon juice or apple cider vinegar
    1 teaspoon salt