Finger guns “pew pew”

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Joined 1 year ago
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Cake day: June 12th, 2023

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  • In the U.S. this is a controversial topic online because it centers around the idea of privilege. One of the progressive viewpoints around race is CRT (critical race theory). That argues that throughout history white people have created and benefitted from a system that oppresses other races and gives themselves advantages. In my opinion that’s not very debatable. That being said I personally believe in the current day that social classes and education levels are what should be looked at more but race is a large part of the discussion. CRT is very popular with the very vocal left leaning Twitter folks and internet users.

    Someone who is a proponent of CRT would argue that you can’t be racist against the “dominant” (not the word in really lookin for) race within a state/country. An easy example of this is the lack of any kind of word that equates to a racial slur for white people. There really isn’t one, because due to power dynamics throughout Americas history there hasn’t been a time where white people were the ones being persecuted against and marginalized (which is where slurs and race based insults come from generally).

    Where this falls apart is that even the idea of “whiteness” has changed over the last 150 years. For a long time the Irsh, Italians, Eastern Europeans (who would now just be considered white) did have a lot of persecution against them and there was significant “racial” bias against them. In reality those immigrants had much more in common with other poor people (regardless of race). But again, an Italian immigrant still usually had it better than a black person in many parts of the country (in terms of how they were viewed by most of society).

    TLDR: Can’t be racist against white people because they are the ones that “run” the system and hold the power in society. I don’t agree with this 100% but get the merits of the argument.


  • rigo@lemmy.oneOPtoChat@lemmy.oneFree Talk Friday
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    1 year ago

    Yeah my thoughts exactly. I got them from a friend of mine and they’ve just been hanging out in my charcoal pile so I use them once in awhile. I do think its worth throwing one or two in just for the smell though. It gives off a great smell for the first 10-15 minutes


  • rigo@lemmy.oneOPtoChat@lemmy.oneFree Talk Friday
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    1 year ago

    So I tried them with fish I was grilling and did notice some of the taste. Of course you’re only grilling fish for 15-20 minutes.

    I also used them on a big roast I smoked and I swear I got a solid kick of flavor. Just not sure if that was from my dry brine or the briquette




  • rigo@lemmy.oneOPtoChat@lemmy.oneFree Talk Friday
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    1 year ago

    Traditionally I’ve done lump charcoal as the base and then some mesquite wood on top to add some more flavor and a higher heat point.

    I do randomly have some basil/oregano briquettes laying around though so I might try that. That’s a solid idea







  • rigo@lemmy.oneOPtoChat@lemmy.oneFree Talk 6.14
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    1 year ago

    Oh wow that’s pretty cool. I didn’t think they did anything to alter their voice live. I wonder what the science behind that is. I saw Luke Combs a couple months ago at a football stadium and was blown away by the fact that he just came out and sang for two hours (he’s not really dancing and performing lol). So it’s been on my mind for a little bit. And the speaker thing makes a lot of sense as well.




  • rigo@lemmy.oneOPtoChat@lemmy.oneFree Talk 6.14
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    1 year ago

    Interesting. Here’s a question I’ve been thinking about. Do most artists lip sync? Or do that thing where they have the track running in their headphone to sing along with?

    I have some background as a singer and I can’t imagine what it would be like to perform in these huge outdoor venues with very little sound feedback for my voice.