An exploding population of hard-to-eradicate “super pigs” in Canada is threatening to spill south of the border, and northern states like Minnesota, North Dakota and Montana are taking steps to stop the invasion.

In Canada, the wild pigs roaming Alberta, Saskatchewan and Manitoba pose a new threat. They are often crossbreeds that combine the survival skills of wild Eurasian boars with the size and high fertility of domestic swine to create a “super pig” that’s spreading out of control.

Ryan Brook, a professor at the University of Saskatchewan and one of Canada’s leading authorities on the problem, calls feral swine, “the most invasive animal on the planet” and “an ecological train wreck.”

  • Candelestine@lemmy.world
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    1 year ago

    At least they sound like a viable game animal. Invasive species to you, 100lbs of free pork for Billy out in the woods. We use it to control deer populations from exploding in certain areas where we’ve removed the top predator though, and we just kinda take its place. Can potentially help with any animal that has the misfortune of being both tasty and economical to go out and hunt for.

    Won’t eradicate them or anything, but will help keep them in check. It’s a facet of that old alliance between hunters/fishermen and environmental activists.

    • khannie@lemmy.world
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      1 year ago

      Unfortunately they’ll still see population growth…

      That means 65% or more of a wild pig population could be killed every year and it will still increase, Brook said. Hunting just makes the problem worse, he said. The success rate for hunters is only about 2% to 3% and several states have banned hunting because it makes the pigs more wary and nocturnal — tougher to track down and eradicate.

      • Track_Shovel@slrpnk.net
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        1 year ago

        They are clever animals. You have to play the long con if you want to deal with their populations. Ive seen things where they actually feed them and gradually pen them in and the liquidate the whole drove.

        • Jaysyn@kbin.social
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          1 year ago

          My family in GA does a lot of this. They are farmers & have been successful in keeping feral hogs out of their fields. Hunting & trapping absolutely does work, you just have to know what the hell you’re doing.

        • BombOmOm@lemmy.world
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          1 year ago

          A hunter does not need to make 33 to 50 trips to get one kill (a 2% - 3% success rate). Clearly the definition of success here is whack.

        • JJROKCZ@lemmy.world
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          1 year ago

          One would assume success means killing an animal when you go out on the hunt. 2-3% seems ludicrously low though, i grew up hunting in southern Illinois to feed our family and the success rate for deer was easily ten times that number on a bad year

          • Zoboomafoo@lemmy.world
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            1 year ago

            I think it means that when they go out and shoot a pig or two, that’s only 2-3% of the herd

            • JJROKCZ@lemmy.world
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              1 year ago

              Gotcha, but if 10 hunters in the herds area do that for a week straight, no more herd as intended right? Or just say open season on the invasive wild hogs and the hunters will go kill enough to fill their deep freezes and will go do it again as soon as stock starts running out

              • Zoboomafoo@lemmy.world
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                1 year ago

                I think I could only fit a single hog in my freezer.

                The real way to fast track the extermination would be to allow the hunters to sell the meat, or some other incentive to destory entire herds

            • ours@lemmy.world
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              1 year ago

              Time to allow hunters to bring in M60 machine guns.

              Ironically they are nicknamed “the pig”.

          • AlexWIWA@lemmy.ml
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            1 year ago

            The issue with vermin animals that have free range licenses is that you get a lot of people that have no idea what they’re doing, usually teenagers, out there that teach the animals to avoid humans.

      • Candelestine@lemmy.world
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        1 year ago

        I shoulda opened the article instead of just reading the synopsis. That is concerning.

        I’ll point out though, that since it’s a new prey animal to the area, it will take time for the locals to learn how to hunt it effectively. It’s behavior needs to be learned first, so effective approaches can be devised.

        But … delicious, economical and challenging is also something a hunter might find interesting.

      • Treczoks@lemmy.world
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        1 year ago

        All the more bacon! And something useful to do for all those trigger-happy Americans.

      • interceder270@lemmy.world
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        1 year ago

        People have been setting up cages with bait and trapping them by the dozens.

        You’re blowing this way out of proportion.

  • mctoasterson@reddthat.com
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    1 year ago

    Just declare open season and no bag limit on pigs in all northern states. I guarantee you all the Bubbas and outdoorsmen will take care of it.

    • Cianalas@lemmy.world
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      They’re not able to keep up with the breeding in Texas, and there’s even helicopter tours where you can try and wipe out whole herds at a time.

      • TopRamenBinLaden@sh.itjust.works
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        1 year ago

        I have seen this in Louisiana, too. They will use helicopters(I even saw one mounted with a light machine gun) and gun down hundreds at a time. It still isn’t enough, and they have a lot of Bubbas down there hunting them in one way or another.

      • OrteilGenou@lemmy.world
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        1 year ago

        Right, under Canadian gun laws, so they’re plinking them with bolt action .308s

        Wait til SuperPork wanders into AR country…

        • shalafi@lemmy.world
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          1 year ago

          Actually, some states ban hunting with AR-15’s because the round isn’t deadly enough for a clean kill.

          My smart-assed comparison:

          https://imgur.com/a/kolUESz

          But to be fair, if you want to engage multiple targets, the AR is far more controllable.

  • Xero@lemmy.world
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    1 year ago

    “Super pigs” — called the “most invasive animal on the planet”

    Human: Look what they need to mimic a fraction of our power

      • Stalinwolf
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        1 year ago

        REEEEE! Absholuutely, what thish guy RRRREEEEEEE shaid… Tashtes like sssshhiiit…

    • Ticklemytip@lemmy.world
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      1 year ago

      I’ve seen a little video on them. Apparently their meat is not good for consumption and tastes horrible due to their diet. But I’ve never tried super pig before, so right now it’s only speculation.

      • nova_ad_vitum
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        1 year ago

        Apparently their meat is not good for consumption and tastes horrible due to their diet

        I wonder how much selection pressure humans are applying in favour of this trait, since it’s the ultimate defence against human predation . One of the best defences that Canada geese have is that they taste terrible too.

      • halferect@lemmy.world
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        1 year ago

        If they are anything like the wild boars in Texas they are incredibly gamey, which some people don’t mind and others can’t stand. I’m sure that there is a way to prepare them that makes them more palletable

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    1 year ago

    I love problems we can eat our way out of… if we almost wiped out the buffalo these little shits shouldn’t be an issue.

    • Donkter@lemmy.world
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      1 year ago

      A problem I’ve heard with them is that they’re super smart. You trap one boar in a bear trap or something and that’s the only boar you’re catching from that region with that same type of trap.

      • Kornblumenratte@feddit.de
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        1 year ago

        100 %. Well, probably it’ll become sort of a frozen conflict and a steady income for the ammunition industry, sort of a lose (US) — lose (boars) — win (ammunition industry) situation.

        The only enemy boars have to fear is influenza.

  • modifier
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    1 year ago

    I know this is bad, but I also know I’m not the only one whose first thought was, “super bacon”.

    • ikidd@lemmy.world
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      1 year ago

      The pigs are mainly around agricultural areas. We’re on the bare edge of the Canadian prairie (10km from the edge of forest that extends 2500km to the west and however far to the tundra) and we rarely see wolves even here. They aren’t really a predator for the Russian boar that are now endemic in our area.

      Between the 3 of us here on the farm, we’ve probably shot (and eaten because they’re delicious) about 200 of them over the last 5 or 6 years. And we’ve knocked them back a bit on our own land, but they just breed over on other people’s farms and give ours a wide berth now.

      Biggest one we shot was over 500lbs

        • ikidd@lemmy.world
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          It had tusks on it the length of my hand, and I don’t have small hands. Wish I could find the pics, had to get a tractor over to even move it.

          Shot a few more in the 200-400 range but most of them have been sub-100lbs, lots of piglets. What I’ve found is that mom will often push the young out of the bush ahead of her (or the group of mature sows) and wait 15-20 minutes before sticking her nose out. If you wait and pop mom, you can clean up the young as they mill around her.

          Sounds cruel, and I get no enjoyment out of killing things (and even less out of having to gut and butcher), but between keeping them in check and putting meat in the freezer of everyone around here, it’s been a success. Being Russian boar, it’s not like the cold here was going to get them, despite hitting -40 most winters.

          • girlfreddy@sh.itjust.works
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            1 year ago

            I don’t consider it cruel as long as the meat is used (except for the young ofc).

            But it sounds like you know enough to teach others how to do it right.

            One question … do you have abattoirs or butchers in your area where you take deer/elk/moose for butchering, cause they’d be a big help.

            • ikidd@lemmy.world
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              1 year ago

              It wouldn’t be worth the cost for deer, but there are butchers that will do elk/moose at about $1/lb hung weight. I’ve only ever done them myself, between my own tags and helping friends/family, I might skin and cut up 20 deer in November, usually with a couple moose and/or elk thrown in. Most of it just gets put into grind, the backstraps and a few roasts for jerky might be taken out, though elk and moose give nice steaks and roasts as well.

              • girlfreddy@sh.itjust.works
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                1 year ago

                Most of the people I know do the same, except all of the deer goes to jerky and sausage … cause the deer eat too much pine and spruce. lol

          • I Cast Fist@programming.dev
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            1 year ago

            What I’ve found is that mom will often push the young out of the bush ahead of her (or the group of mature sows) and wait 15-20 minutes before sticking her nose out.

            Sacrificial piglet.

    • Evil_Shrubbery@lemm.ee
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      1 year ago

      Imagine thinking about a working natural ecosystem (co)existing in the same era as humans, preposterous.

      :'(

    • ParsnipWitch@feddit.de
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      If it’s similar to the boars we have in some areas here, the wolves better bring the whole gang and protective equipment :/