I’ll start: pesto as a bagel topping.

  • Silent-G@beehaw.org
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    1 year ago

    I could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.

    • gaydarless
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      1 year ago

      exactly! sweet and salty plus CRUNCHY (the best texture). it’s heavenly.

      also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.