Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
I think you’re conflating the words hałuski and gołąbki. They are two different words, two different dishes. Source: Polish wife.
I very well could be. I had a Polish grandfather who died quite a while ago. In our family halupki was stuffed cabbage rolls and halushki was cabbage with pasta. However, the halupki recipe did come from a Hungarian neighbor of my grandfather, so perhaps that’s where the name comes from.