Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

  • MapleEngineerOP
    link
    fedilink
    English
    arrow-up
    2
    ·
    1 year ago

    There’s nothing bad about the filling. You can put it anywhere. The only issue is that I use converted rice which I put in dry then hydrate with the tomato juice. If I used cooked rice I would stuff that stuff into anything.