Powdered acids give you full control over acidity without bringing anything else to the table, and they deserve a place in your pantry. Dan shows you how to ...
  • V ‎ ‎ @beehaw.org
    0·
    2 years ago

    I’ve found that when I’m cooking something and it tastes like “it needs something” that I can’t quite put my finger on, it has usually been acid that it needed.

    • misguidedfunk@beehaw.org
      1·
      2 years ago

      I see I am not the only one. Or something with umami. Fish sauce if used sparingly can immediately add depth to dishes.