j2sun to Calgary · 2 years agoGood quality salmon that isn't expensivemessage-squaremessage-square10fedilinkarrow-up13arrow-down10file-text
arrow-up13arrow-down1message-squareGood quality salmon that isn't expensivej2sun to Calgary · 2 years agomessage-square10fedilinkfile-text
Hi, I’m trying to make salmon sashimi or at least tartare. Anyone know where I can get some here in Calgary?
minus-squareMyNameIsSkittleslinkfedilinkarrow-up3·2 years agoSushi grade is a marketing term. In Canada all “fresh” fish in grocery stores has been flash frozen because of parasites. It will be fine
minus-squarej2sunOPlinkfedilinkarrow-up1·2 years agoYou’ve eaten the Costco ones raw? I’m a little hesitant, but I might try it…
minus-squareMyNameIsSkittleslinkfedilinkarrow-up2·2 years agoNo I’ve not, just saying it would be safe to do so
Sushi grade is a marketing term. In Canada all “fresh” fish in grocery stores has been flash frozen because of parasites. It will be fine
You’ve eaten the Costco ones raw? I’m a little hesitant, but I might try it…
No I’ve not, just saying it would be safe to do so