Food becoming more calorific but less nutritious due to rising carbon dioxide
www.theguardian.com
Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead
  • dotslashme@infosec.pub
    3·
    4 days ago

    Ah yes, not only are we full of microplastics and forever chemicals, but apparently we also need lead, that always work out so well /s

  • bizarroland@lemmy.world
    1·
    4 days ago

    This might also be contributing to the obesity crisis.

    You have to eat more food to get the nutrients that you need, and as a byproduct of that, you’re getting way too many calories.