I didn’t have to cook for someone else. I like to think I am a normal person. That with no one looking over my shoulder I will eat like any other fully grown toddler left to themselves and grab some fast food or microwave some chicken nuggets.

But I had a small loaf of bread I baked earlier with no clear use. I started looking through the cabinets and found an emergency tin of smoked herring and an open bottle of port wine.

Okay, fine. I’ll eat like a fully grown toddler from the 18th century.

This is sooo tasty.

Cost per person: $4

    • FauxPseudo @lemmy.worldOPM
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      1 month ago

      Tomorrow will be a little crazy. Probably going to Taco Bell. Then again it’s been probably a year since I had Burger King.

      • zabadoh@ani.social
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        1 month ago

        There ain’t nuthin wrong with Taco Bell!

        Out of all the big fast food chains, it’s probably the healthiest food, although that’s just relatively speaking.

  • Saapas@piefed.zip
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    1 month ago

    I’ve never thought to use herring as a topping. I’ve always eaten it as a side dish with some potatoes or just by itself

    • FauxPseudo @lemmy.worldOPM
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      1 month ago

      You can drink port from any glass. Even a mason jar. I’ve actually drank a $100 bottle of vintage port from a quart mason jar. But I have found that an ISO compatible port glass really is the best way to grab the full flavor experience for port wine.

      • RheumatoidArthritis@mander.xyz
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        1 month ago

        I have to trust your word. I have a couple of bottles of wine I got as gifts in my basement, even though neither the giving or receiving party actually drinked wine. I think it was meant to be a classy gift or something?

        Anyway, the ones I could use for cooking are used up, and the medium sweet that’s left will probably be there until I pass or become an alcoholic.

        Edit: the thing about becoming an alcoholic. It’s not to insult anyone, it’s to say wine is my least favourite alcohol and alcoholics will drink anything under pressure.