A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

Come join us at [email protected]

Pictured in the thumbnail is an ‘Over The Top Chilli’ in its latter stages, an indirect cook, also here:

We also just slap meat on the grill:

but it’s not just about meat. Veggies on the grill rule too:

If you or anyone you love deeply, with all your tastebuds, likes to cook over fire then come and join us. We are a small, but welcoming community for people who love to cook over a live flame.

HT to @[email protected] and [email protected] for pointing me here!