Just wanted to share a little delight that might breathe a little excitement back into your dripper if you haven’t tried it before.

I don’t recommend it on the daily (the cleanup can get tedious and the cafestol / kahweol probably would get to be a bit much), but for an occasional weekend treat I like to put a #4 Coffee Sock into my Moccamaster (or dripper of your preference). You may need to adjust your grind size just a little bit coarser, and you’ll wet and squeeze excess water out of the sock beforehand. Otherwise, ratios, process, etc. should be about the same. Expect a little richer, sweeter cup with more body.

Cleanup: If you are new to reusable cloth filters or have given up in the past due to issues with cleanup, please consider the following which is derived from trying many different techniques - all of which have been disappointing save this. If possible leave the grounds to cool and dry a bit after brewing (1-2h). Invert and empty grounds, then give the sock a good rinse out. Squeeze out excess water, fold it up, place in a ziplock and minimize air while sealing. Hash-mark each use with a sharpie onto the ziplock and put directly into the freezer. I’ve tried half a dozen non freezer based storage methods and they have all led to weird, presumably mold-based flavors sadly introduced into my brews. It’s surprising to me the coffee sock manufacturers do not recommend freezing (note: freeze/ thawing may wear down the fiber structure of your filter faster, but c’est la vie). After 10 or so brews or if you are getting any unexpected bitter notes, it’s time to boil some Cafiza (or urnex, or whatever you prefer) and let your sock soak in that for 10 minutes before giving it a thorough rinse-out.