Mee@reddthat.com to News@lemmy.worldEnglish · 1 day agoFinland turns down US request for eggs.yle.fiexternal-linkmessage-square45fedilinkarrow-up1482arrow-down14file-textcross-posted to: [email protected][email protected][email protected][email protected][email protected]
arrow-up1478arrow-down1external-linkFinland turns down US request for eggs.yle.fiMee@reddthat.com to News@lemmy.worldEnglish · 1 day agomessage-square45fedilinkfile-textcross-posted to: [email protected][email protected][email protected][email protected][email protected]
“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.
minus-squareEmi@ani.sociallinkfedilinkarrow-up6·1 day agoNice, how do they make them? Do they just blow the yolk out and inject the nougat? Could try making it at home.
minus-squareDasus@lemmy.worldlinkfedilinkarrow-up7·1 day agoThey cut a little hole at the bottom, like they size of a pinky tip, then empty and clean the egg, fill with nougat and close it with a sugar cap. https://www.fazer.fi/reseptit-ja-ideat/sesongit/paasiainen/mignon-muna-tehdaan-kasityona-alusta-loppuun/
Nice, how do they make them? Do they just blow the yolk out and inject the nougat? Could try making it at home.
They cut a little hole at the bottom, like they size of a pinky tip, then empty and clean the egg, fill with nougat and close it with a sugar cap.
https://www.fazer.fi/reseptit-ja-ideat/sesongit/paasiainen/mignon-muna-tehdaan-kasityona-alusta-loppuun/
Awesome