j4k3@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 months agoSalt before food in the microwave or after?message-squaremessage-square14linkfedilinkarrow-up122arrow-down10
arrow-up122arrow-down1message-squareSalt before food in the microwave or after?j4k3@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 months agomessage-square14linkfedilink
minus-squareremotelovelinkfedilinkarrow-up3·2 months agoAfter since I always season to taste. Warmer food is usually more aromatic and because of that, the flavors are much more defined. Salting colder food is likely to result in over-salting, if done to taste.
After since I always season to taste.
Warmer food is usually more aromatic and because of that, the flavors are much more defined.
Salting colder food is likely to result in over-salting, if done to taste.