They are the eggmen

  • TheAlbatross@lemmy.blahaj.zone
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    3 days ago

    There’s a product called Ener-G Egg Replacer and I use it to great success for eggs in dough. It won’t make a dough “eggy” like is needed for challah or egg bagels, but it’ll work as a binder in other baking recipes, as far as I can tell, perfectly. I’ve never had anyone ask “did you do something different here?” when tasting my baked goods, even if they’ve had my egged versions previously.

    I used to use it just for making food for my vegan pals but now I’ve just been using it whenever eggs are called for.

    • Catoblepas@lemmy.blahaj.zone
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      3 days ago

      Business must be booming for them, they’re sold out on their online store.

      In sweet baking applications you can also use applesauce as an egg replacement, 1/4 cup applesauce for an egg.

    • leisesprecher@feddit.org
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      3 days ago

      You can also replace eggs with applesauce. At least in cakes that works surprisingly well. One egg is about 1-2 tablespoons of sauce.