Eh, most of the prosecco sold in North America at least is far too sweet and has coarse carbonation. You can get some really good stuff in Italy, though.
We drank so much prosecco on our first trip to Italy. Everyone talked about how much gelato they ate the first time they went to Italy, but we were sitting there poppin bottles on the balcony every night.
Eh, most of the prosecco sold in North America at least is far too sweet and has coarse carbonation. You can get some really good stuff in Italy, though.
We drank so much prosecco on our first trip to Italy. Everyone talked about how much gelato they ate the first time they went to Italy, but we were sitting there poppin bottles on the balcony every night.
We did both. It was 2 weeks of gelato and prosecco at the marina daily. Belissimo.
I’m in the UK. Looks like you get the dregs over there.
They sell those that appeal to Americans, and we past their northern border have to along for the ride.