• Rob Bos
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    8 hours ago

    I make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.

      • Rob Bos
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        1 hour ago

        For clarity I use semi for 2x a period and bi for every two periods. I think everyone should. :)

        • TriflingToad@sh.itjust.works
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          8 minutes ago

          is that some bread wizard language I don’t understand? I assume you’re not making 2 semi trucks every ‘monthly cycle’ and a bisexual child every 2 months