Over the holidays we drove from Saskatchewan to Columbus, Ohio for a wedding. We spent Christmas in Chicago and got to enjoy wet hot Italian beef sandwiches. Wow, they were great! A big thanks to my wife who found the place, Al’s #1Beef.

  • IHawkMike@lemmy.worldEnglish
    9·
    2 days ago

    You can order it dipped, wet, or dry. Wet is the traditional so it usually just has one or two ladles of juice poured over it. Dipped is when they dunk the whole thing. But the bread is high quality so it can usually take it. I prefer wet myself (hehe).

    • Linktank@lemmy.todayEnglish
      2·
      2 days ago

      I think I’d have to try one before I could get on board. Doesn’t look particularly appealing to me.

      • Flying_Hellfish@lemmy.worldEnglish
        4·
        2 days ago

        A good number of places also will sell “gravy bread” which is just the roll dipped in beef gravy (juice).

        I prefer dipped, but wet is acceptable. When it is dry the roll can give too much resistance. Beef, hot, dipped… now I’m hungry

      • glimse@lemmy.worldEnglish
        4·
        2 days ago

        It was one of the go-to easy meals in my household growing up and everyone likes a different amount added. My sister won’t add any, I like a scoop or two, my dad is pretty generous with it, and my mom dunks.

        So, no wrong way to enjoy it. In my opinion, the bread absorbs what’s on the meat and it gets kinda dry pretty fast if you don’t add any.

        They’re right about the bread, it holds its shape very well when saturated. It will turn to mush if you let it sit there but if you’re eating it fresh, it makes each bite a lot more flavorful without sacrificing texture. It’s like…a really tasty sponge.