That looks delicious but I feel the need to rant…

I’m honestly very wary of recipes following the <tiny number> ingredients trend. I’ve found very few recipes that tout that to actually be good. Or if they are, they’ll have a large portion done as premade, like in this one using a specific pistachio spread. That’s great if you have access to that ingredient, but I’ve never even seen any sort of pistachio spread in a grocery store, let alone that specific brand.