• LifeInMultipleChoice@lemmy.world
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    2 days ago

    So your telling me I should be scooping out the contents that harden on top of the crock pot instead of letting them melt back into the pulled pork for flavor… Ugh. I’m lazy so I usually just want to put the pot in the fridge at night, then back on high when I get home, by the time everything else is done it’s basically back to boiling.

    • HellsBelle@sh.itjust.works
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      2 days ago

      Tbf unless you eat pulled pork daily I don’t think it’ll be a problem.

      It’s like that old saying … “Everything in moderation”.