inconel to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square176fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square176fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareflicker@lemmy.worldlinkfedilinkEnglisharrow-up1·1 month agoI have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for. Measuring by volume is definitely ridiculous. I’m an USAmerican baker.
I have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for.
Measuring by volume is definitely ridiculous. I’m an USAmerican baker.