inconel to Unpopular Opinion@lemmy.worldEnglish · 7 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square89fedilinkarrow-up1180arrow-down122file-text
arrow-up1158arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel to Unpopular Opinion@lemmy.worldEnglish · 7 hours agomessage-square89fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up1arrow-down1·2 hours agoWhat does 1/8 tsp of pepper weigh?
minus-squareBaggins [he/him]linkfedilinkEnglisharrow-up2·edit-22 hours agoThat’s a small pinch of pepper. I don’t even own a measure that size.
minus-squareflicker@lemmy.worldlinkfedilinkEnglisharrow-up1·27 minutes agoI have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for. Measuring by volume is definitely ridiculous. I’m an USAmerican baker.
What does 1/8 tsp of pepper weigh?
That’s a small pinch of pepper. I don’t even own a measure that size.
I have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for.
Measuring by volume is definitely ridiculous. I’m an USAmerican baker.