inconel to Unpopular Opinion@lemmy.worldEnglish · 7 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square89fedilinkarrow-up1181arrow-down122file-text
arrow-up1159arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel to Unpopular Opinion@lemmy.worldEnglish · 7 hours agomessage-square89fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBearOfaTime@lemm.eelinkfedilinkEnglisharrow-up1·2 hours agoBlack magic chemistry at that, since local, varying conditions can affect baking so much.
Black magic chemistry at that, since local, varying conditions can affect baking so much.