If you’re gonna brown the sausage, do it in the same pot you cook the rest of the food. Drain as much of the grease or oil as you like, and cook the food as normal. Any black or brown stuff in the pot from frying is going to be extra flavor for your food.
If you’re gonna brown the sausage, do it in the same pot you cook the rest of the food. Drain as much of the grease or oil as you like, and cook the food as normal. Any black or brown stuff in the pot from frying is going to be extra flavor for your food.
Fuck me. Never thought of doing that, I’ll try it later tonight. Thank you !