• usualsuspect191
        link
        fedilink
        arrow-up
        2
        ·
        25 days ago

        You’re probably joking, but just in case, that percentage is milk fat. Whipping cream is usually around 33%.

        • BreadOven@lemmy.world
          link
          fedilink
          arrow-up
          1
          ·
          edit-2
          25 days ago

          I wasn’t joking, but wasn’t very clear. I meant isn’t homogenized milk 3.25 % (fat content) milk?

          I could have sworn growing up homogenized was always 3.25 % in the red cartons/bags (still is, but not sure if it says homogenized and not just 3.25%). I see this brand all the time, but can’t remember if it says Homo or not.

          Thanks for posting though.

          Edit: I’ll check the bags I have later today when I get the chance (the kid likes 3.25, I stick to 1%).

          • usualsuspect191
            link
            fedilink
            arrow-up
            1
            ·
            24 days ago

            Oh, yeah. Homo is the same as “whole” milk which is typically 3.25% m.f.

            • BreadOven@lemmy.world
              link
              fedilink
              arrow-up
              1
              ·
              24 days ago

              Ah, okay. I also checked the bags I have and they say 3.25 % m.f. homogenized milk.

              Thinking of it, I don’t think I’ve ever tried it straight up. Maybe I’ll do that sometime.