• GiveOver@feddit.uk
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      1 month ago

      There’s a vegan branch but it’s too many commits behind master

    • terminally_offline@infosec.pub
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      1 month ago

      “Hey guys! I’m vegan! Did you know I’m vegan? Have I said that I’m vegan already? Read my sign, it says VEGAN, it’s in all caps so you know just how VEGAN I am.”

    • CheesyFox@lemmy.sdf.org
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      1 month ago

      actually asking out of curiosity. Is it not vegan because of butter or because of eggs? Both ingridients seem equally non-vegan to me. So how do you make your cake, or any pastry without any of them? Or maybe you don’t eat cakes because they are non-vegan by definition? And what’s your views on using yeast?

      Sorry, vegan ideology is quite foreign for me, geographically speaking, therefore mostly unknown

      • Sunshine (she/her)
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        4 days ago

        Vegan cakes are often made with chickpea can liquid and coconut milk.

      • DerisionConsulting
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        1 month ago

        The cake isn’t vegan because of both the ingredients you listed, there are tonnes of recipes that don’t use animal products. If you live in a country that had to ration during the world wars, you might even have a family recipe that’s vegan. If you look up “Chocolate Depression cake” (Depression as in “the great depression”, not referring to mental health), you’ll find some options.