🍹Early to RISA 🧉@sh.itjust.works to 4chan@lemmy.world · 19 hours agoProof we're living in a simulationsh.itjust.worksimagemessage-square136fedilinkarrow-up1457arrow-down124
arrow-up1433arrow-down1imageProof we're living in a simulationsh.itjust.works🍹Early to RISA 🧉@sh.itjust.works to 4chan@lemmy.world · 19 hours agomessage-square136fedilink
minus-squarexantoxis@lemmy.worldlinkfedilinkarrow-up28arrow-down1·8 hours agoOk but if you see sliced croissant loaf, fucking buy that shit, buy two, immediately. I don’t even like to shop any more at places where they don’t sell it.
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up15·8 hours agodisgusted French look of superiority jkjk it looks like something terrible in a good way.
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up6·3 hours agoCount me in. The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.
minus-squarepseudo@jlai.lulinkfedilinkarrow-up3·6 hours agoJe suis venu faire mon français outré mais oublions OP deux minutes ? Qu’est-ce que c’est que ça ???!
minus-squaresetVeryLoud(true);linkfedilinkarrow-up3·6 hours agoC’est juste un gros croissant shapé comme une miche de pain
minus-squarepseudo@jlai.lulinkfedilinkarrow-up1·4 hours agoTu penses qu’on peut faire tourbillonner correctement le feuilletage en maintenant ce genre de forme ?
minus-squaresetVeryLoud(true);linkfedilinkarrow-up2·4 hours agoBonne question… Je suis curieux maintenant, je vais aller m’instruire!
Ok but if you see sliced croissant loaf, fucking buy that shit, buy two, immediately. I don’t even like to shop any more at places where they don’t sell it.
disgusted French look of superiority
jkjk it looks like something terrible in a good way.
Cause it’s probably 3/4 butter.
Count me in.
The only issue I see with it is that since it’s wrapped in plastic it’s gonna be soft and rubbery instead of crunchy.
Mind blown!
Je suis venu faire mon français outré mais oublions OP deux minutes ? Qu’est-ce que c’est que ça ???!
C’est juste un gros croissant shapé comme une miche de pain
Tu penses qu’on peut faire tourbillonner correctement le feuilletage en maintenant ce genre de forme ?
Bonne question… Je suis curieux maintenant, je vais aller m’instruire!