• shuzuko@midwest.social
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      1 month ago

      Oh, you’ve got a carb nibbling goblin, too? If we accidentally forget to put away the bagels, the bread, the muffins, the cookies, the cake, the insert whatever carb treat here… We will inevitably wake up to find tiny holes chewed out of the bag or box and shredded crumbs everywhere, including stuck to the little asshole’s fur.

  • MrScottyTay@sh.itjust.works
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    1 month ago

    Hate this diagram because who uses a bread box without any of the other non-chaotic evil options.

    Chaotic neutral and lawful good is the GOAT

    • Jessica@discuss.tchncs.de
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      1 month ago

      Drop the bread box and just gently squish the entire loaf before twisting and tucking to basically vacuum seal it. That’s my GOAT

      • wjrii@lemmy.world
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        1 month ago

        This. For soft crumb American sandwich sliced bread, you want as little air circulation as possible, balanced only by not crushing the loaf. A bread box is a quaint place to toss the bread once you squish the air out, but without the bag it’s basically the same as the chaotic evil option.

  • J'Pol @lemmy.sdf.org
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    1 month ago

    This image is fairly old, and I have disagreed with it from the get go. Chaotic evil is tying as many knots as possible, forcing one to cut the bag open.

    • IninewCrow
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      1 month ago

      Chaotic evil is leaving the bag wide open … in the freezer … behind the three bags of frozen fries … for three weeks … but it’s the only bread you have at 11pm on a Saturday night and you don’t feel like doing or getting anything else to make you sandwich.

    • remotelove
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      1 month ago

      You put the bread in a bottle and you can just put the cap on it to keep it fresh. You can just pour it into your toaster after that!

    • rockSlayer@lemmy.world
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      1 month ago

      Cut the top off of a 2 liter bottle and put the bread bag through the neck, spread it around the neck, then put on the bottle cap.

    • theatomictruth@lemmy.world
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      1 month ago
      • cut the neck off a plastic bottle
      • thread the end of the bag through
      • fold the bag open around the bottle neck
      • close the cap, trapping the bag between the bottle neck and the cap.

      I’m sure it works but any other method of closing the bag from the top two rows are better imo, at least for bread.

      • 5714@lemmy.dbzer0.com
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        1 month ago

        Bread is a stapleware, as such it needs to be eaten. Keeping the bag open for easier (tactical), time-critical access is a thus a necessity.

      • Kusimulkku@lemm.ee
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        1 month ago

        Because of that? Not that I know of. From it being much past the best before date of course.

      • ulterno@lemmy.kde.social
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        1 month ago

        I tried the rubber band. I tried the clip. Neither work.
        Only the fridge does. And that works well enough. I either tuck it, or I take it all out and keep it on a tray. Open. If I keep it for long enough to make it dehydrated, it’s my fault.

        • TheRealKuni@lemmy.world
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          1 month ago

          I use the twist-and-tuck and the fridge in combination. Works well. When I worked at a restaurant we did the twist-and-tuck, but never needed to refrigerate bread because we went through it fast enough.

          • ulterno@lemmy.kde.social
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            1 month ago

            In my case, twisting it just causes too much moisture and sogging. So the twist-less tuck, keeping the air changing, is actually more intentional than lazy.

  • spicy pancake@lemmy.zip
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    1 month ago

    the… the bottle hack is for things like popcorn kernels that you can pour…

    whoever closes a bread with the bottle hack is the true evil hiding in plain sight

    • Fredselfish@lemmy.world
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      1 month ago

      I bought bread box once but every time we used it the bread wouldn’t last 3 days. Can anyone explain why that was?

    • Revan343
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      1 month ago

      I have a bread box…which I generally don’t keep my bread in

    • sentientity@lemm.ee
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      1 month ago

      I have one! I love it, it’s got a magnetic door my cat can’t open is one of my best purchases ever. I use it for baked goods, though, not bread. It’s too humid where I am to keep bread fresh at room temperature.

      • AA5B@lemmy.world
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        1 month ago

        Never thought of that - I usually put baked goods in the microwave to keep them sort of fresh. Is it big enough for a 9”x12” baking pan? Tall enough for a layer cake?

        • sentientity@lemm.ee
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          1 month ago

          Mine is not, it has two shelves which would each fit a 9*5 loaf pan with a little room on each end. Or like four cereal bowls of cookies. They do make bigger ones, but I imagine a microwave probably works just as well for something that gets eaten quickly.

  • LCP@lemmy.world
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    1 month ago

    Chaotic neutral for me. The twist tie goes in my twist tie collection.