no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoDeliciouslemmy.worldimagemessage-square126fedilinkarrow-up11.19Karrow-down119
arrow-up11.17Karrow-down1imageDeliciouslemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square126fedilink
minus-squareccunning@lemmy.worldlinkfedilinkarrow-up12·2 months agoReally depends on where you draw the line on processing I guess. Cooking? Killing? Seasoning? There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies. Arguably less processed than a raw oyster Also, arguably more processed than a raw oyster.
minus-squareBeigeAgendalinkfedilinkarrow-up5·2 months agoI think puritans will say unprocessed is live unseasoned. I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.
Really depends on where you draw the line on processing I guess.
Cooking? Killing? Seasoning?
There’s a popular dish in Thailand; กุ้งเต้น Goong Dten “Dancing Shrimp”; made of tiny whole live shrimp seasoned with lime and chilies.
Arguably less processed than a raw oyster
Also, arguably more processed than a raw oyster.
I think puritans will say unprocessed is live unseasoned.
I have tried raw oysters once and found that they are only palatable when cooked, as swallowing a ball of slime was not easy, and lemon did not help at all.