The Israeli military says it’s looking into what happened last month when its soldiers were filmed planting explosives and destroying a water-processing facility in the city of Rafah, where hundreds of thousands of Palestinians are sheltering.

  • BCsven
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    1 month ago

    Usually I put garlic powder, paprika, pepper, hot pepper powder (i like spicy), sometines a smidge cinammon. Soak it overnight or on low heat for a few hour and the simmer them till softened. Blend up with the toasted sesame( i can control the flavour and tahini is expensive), lemon, oil, garlic, and the hljuice from picked banana peppers if I have some left over. Gives a goid tang to it

    • streetfestivalOP
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      1 month ago

      Very helpful, thank you! You’ve inspired me to give making hummus another shot. I haven’t been too satisfied with my results so far. Lots of good ideas in there. Like the pickled banana peppers juice. You sound like an awesome chef

      • BCsven
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        1 month ago

        I’m terrible at many things, but I do have a knack for knowing how something will taste ahead of time by the ingredient portions, my wife hates it because there is no recipe book… just toss together what’s in the fridge and spice cabinet.