• Chuymatt@beehaw.org
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        6 months ago

        Ah, yes! I just thought we were talking about nonstick cookware. Stainless is decidedly quite sticky at times. I like my mixture of carbon steel and stainless.

    • tyler@programming.dev
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      6 months ago

      Yeah, pretty much what I found, but apparently carbon steel often has high levels of chromium and arsenic. That’s not to say it’s toxic at the levels it’s in there, but you still have to treat it a specific way to stop the chromium and arsenic from coming out 😣