I’m looking for a vegan sandwich protein recipe that is more of a whole food than the highly processed food that is often found in stores. So far, I’m going to try out lentil patties. I figure I can freeze a batch and stick them in the air fryer as needed. Any other ideas?
I’ve only had limited exposure to seitan. Usually it’s had a chewiness to it that I found unpleasant. I found tempeh to be more satisfying. Thinking back, it’s mostly been in the form of the “kielbasa” type sausages.
I can definitely see what you mean. That’s something I enjoy about it, but I get it might not be for everyone.