I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.

  • MapleEngineerOP
    link
    fedilink
    English
    arrow-up
    1
    ·
    1 year ago

    Thanks! It’s pretty…now I need to figure out how to make it delicious.

    The YouTube video I linked to shows the method that I used.

    • onesweetmullet@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Maybe brush it with melted butter and crushed garlic? Sprinkle some finishing salt and a few pieces of cilantro if you’re into that sort of thing?

      Honestly I rarely would eat this by itself… Rather I would dip it in chicken tikka masala for example.

      • MapleEngineerOP
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        I eat it with butter chicken, or whatever curry is around. My son makes naan pizza.