I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
I’m working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
Process? Recipe?
The recipe is not ready to share. I’m not happy with it but I’m going to continue to work on it and when I have it where I want it I will share. I wrote up some notes in this comment.