Cost of milk used to make dairy products such as milk, cream, yogurt, cheese and butter for retail and restaurants up by an average of 1.77%
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Beginning of COVID…they dumped dairy down the drain because they didn’t want to decrease the cost. Instead of flooding the market with cost effective dairy, then literally destroyed it to keep costs higher.
Zero excuse for increasing costs right now
I’m sure what the NatPo has to say about this is honest and in good faith.
Because the rent went up on Galen Weston Jr’s castle?
Oh no, 1.77 %…
Because the milk cartel execs’ property taxes went up in Toronto this year?
It should be more expensive than plant based milk.
