• @[email protected]
    link
    fedilink
    English
    914 days ago

    Waiting for Cypriots and Greeks to realize that Cyprus is set to see Greek food as foreign!

  • @[email protected]
    link
    fedilink
    English
    9
    edit-2
    14 days ago

    What is the flag within Luxembourg? I can’ make it out.

    Edit: I’m guessing Portugal.

  • @dubyakay
    link
    English
    714 days ago

    I’m surprised about Hungary. There’s a Doner vendor on every corner. But due to the uneasiness of having Turkish cuisine or flags around, what with 150 years of occupation and the biggest Hungarian epic having the theme of it to this day, they are usually faking themselves to be Greek selling Gyros instead.

  • @[email protected]
    link
    fedilink
    English
    614 days ago

    This made me curious about Suriname. What would be considered specifically Surinamese (?) food? What are things that make it distinctive from other cuisine?

  • Cait
    link
    fedilink
    English
    614 days ago

    I wonder if in germany the creators considered Döner as Turkish, if yes then this is questionable because Döner is more German than Turkish. If than it’s surprising that Italian food looses against Turkish

    • @[email protected]
      link
      fedilink
      English
      514 days ago

      If imported ingredients arent valid that quite quickly invalidates almost all traditional foods

      • @[email protected]
        link
        fedilink
        English
        -414 days ago

        Yes it isn’t really foreign cuisine if the ingredients aren’t even from the place attributed to the dish lol

        • @Knoxvomica
          link
          English
          312 days ago

          Yeah Bahn Mi isn’t really Vietnamese since it uses French baguette, Tacos aren’t Mexican since they use European meats and cheeses not available to Native Americans, Thai chilie is from North America, etc. Fuck outta here.

  • @ILikeBoobies
    link
    English
    -1014 days ago

    I don’t think Indian should count as foreign cuisine in UK when it used to be theirs