I’m not a gas stove purist but I just wanted to put forth a point which I don’t see raised here- my cultural food is quite bit reliant on an open flame for things such as daily bread and the occasional vegetable or meat roasting. I have used an electric stove for it in the past but the results are nowhere close.

My entire country has only ever cooked on gas stoves as far as I know so I would love for this study to also be conducted in my country because I don’t know where the adverse effects of gas stoves would have been manifesting in the people around me since I see most people here live full lives.