There’s a few for me. Yamok sauce. Various synthohols. The desserts Troi’s always eating (or being). But most especially gagh. I wouldn’t let the fact it’s some kind of living worm distract me from the way all the cool people describe it. If Riker likes it, I think I would too and I certainly wouldn’t want to look like a p’taQ in front of Riker.
Or even specific types of replicators themselves producing food with a specific “flavor” bias?
In DS9 - ”Blaze of Glory”, Eddington complained to Sisko that replicated food tasted, to him, like synthesized protein molecules— that, regardless of the dish, it just tasted like synthesized protein to him after having grown and eaten his own farm-fresh food while living on a Maquis colony.
While he was probably exaggerating a little bit, Sisko seemed to agree a bit, too, and is also known for growing and cooking at least some of his own food on occasion, not to mention having grown up in a restaurant run by his father on Earth that serves real food.
As we’ve seen throughout Trek, not all replicators are created equal. Sometimes, even on Starfleet ships and facilities, we see differences in performance and capability. Perhaps those on Galaxy-class starships are more fancy than those in a Starfleet runabout? We know from endless complaints that those on DS9 were pretty mediocre except for the upgraded ones in Quark’s Bar (which also served real food, btw).