nikita@sh.itjust.works to Cool GuidesEnglish · 7 months agoCheese melting guidesh.itjust.worksimagemessage-square69fedilinkarrow-up1411arrow-down119
arrow-up1392arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool GuidesEnglish · 7 months agomessage-square69fedilink
minus-squareexplodes@lemmy.worldlinkfedilinkEnglisharrow-up8·edit-27 months agoI know, right! It would be cool to have info on some other common cheeses as well. I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.
minus-squareMikufan@ani.sociallinkfedilinkEnglisharrow-up9arrow-down2·7 months agoI know Parmesan melts, but only at relatively high temperatures and not that well.
minus-squareXyphiuslinkfedilinkEnglisharrow-up4·7 months agoIf you want something similar enough to Parmesan that melts, get Asiago.
I know, right! It would be cool to have info on some other common cheeses as well.
I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.
I know Parmesan melts, but only at relatively high temperatures and not that well.
If you want something similar enough to Parmesan that melts, get Asiago.