“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”

While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.

  • folkrav
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    10 months ago

    My wife has a mean marinade using maple syrup. I love to use it with chicken thighs I throw on the barbecue for that sweet caramelization.

    • BCsven
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      10 months ago

      Nice. It is also good mixed into vodka :)

      • folkrav
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        10 months ago

        I have bottles of Sortilège (maple whiskey) and a Tomahawk maple cream (similar to Bailey’s) on the kitchen bar. I don’t even like whiskey usually, but with maple syrup everything becomes good I guess

        • BCsven
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          10 months ago

          Hmm, never tried Tomahawk. I will look for that.

          • folkrav
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            10 months ago

            Tried it once on Christmas Eve from another bottle in coffee. I’m not into sweet coffee usually, but that was good.

            • BCsven
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              10 months ago

              if you like coffee, this vodka is suprisingly amazing. My wife picked it up and I was skeptical because of all the infuses drink that are crap, But this has amazing flavour. It is troublesome in that it goes down like water.

              https://www.bcliquorstores.com/product/421131