“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”

While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.

  • folkrav
    link
    fedilink
    arrow-up
    2
    ·
    9 months ago

    My wife has a mean marinade using maple syrup. I love to use it with chicken thighs I throw on the barbecue for that sweet caramelization.

    • BCsven
      link
      fedilink
      arrow-up
      1
      ·
      9 months ago

      Nice. It is also good mixed into vodka :)

      • folkrav
        link
        fedilink
        arrow-up
        2
        ·
        9 months ago

        I have bottles of Sortilège (maple whiskey) and a Tomahawk maple cream (similar to Bailey’s) on the kitchen bar. I don’t even like whiskey usually, but with maple syrup everything becomes good I guess

        • BCsven
          link
          fedilink
          arrow-up
          2
          ·
          9 months ago

          Hmm, never tried Tomahawk. I will look for that.

          • folkrav
            link
            fedilink
            arrow-up
            2
            ·
            edit-2
            9 months ago

            Tried it once on Christmas Eve from another bottle in coffee. I’m not into sweet coffee usually, but that was good.

            • BCsven
              link
              fedilink
              arrow-up
              1
              ·
              9 months ago

              if you like coffee, this vodka is suprisingly amazing. My wife picked it up and I was skeptical because of all the infuses drink that are crap, But this has amazing flavour. It is troublesome in that it goes down like water.

              https://www.bcliquorstores.com/product/421131